Buongiorno from Amalfi Coast! Italy is home of the pesto, pizza and pasta, carbs carbs, carbs!! haha and let’s just say I have indulged freely. All this eating makes me miss my healthy habits back home, but I also believe that we have the right to eat and indulge as much as we want as long as its good quality food.
So today, along with my friend Pilar Munoz, from The Whole Table, we have brought you this new recipe! Buckwheat Cereal with berries and bananas. The buckwheat can be considered a cereal … although it is not well known, it is a gluten -free food with a high content of protein, minerals and fiber. I recommend you include it in your diet.
You will need the following ingredients:
– 1/2 cup of buckwheat
– 1/2 cup of water
– 1 cup of almond milk
– 1-2 tablespoons of maple syrup or honey
– 1 teaspoon of cinnamon
– 1 banana
– Toppings: berries, pumpkin seeds , dried coconut, cacao nibs… etc.
In a pot, boil water and add the buckwheat.
Cook for 2 minutes.
Add milk, honey, banana and cinnamon and cook for another 10-15 minutes until you see it is soft.
Transfer to a bowl and add the toppings that you want!
Pilar Muñoz is a certified health coach by IIN (Institute of Integrative Nutrition of NY) and creator of The Whole Table. This site intends to approach the world of cooking with a healthy twist. It is based on the fundamental principle of clean eating. The idea of Pilar is to share very easy recipes and practices with people who do not have the time to spend hours in the kitchen, but know that healthy food can benefit their body from within.Recipes made only with whole ingredients, super loaded with nutrients. In Mexico City, Pilar teaches cooking and healthy workshops: basics of clean eating, moms and children, desserts and many more. Visit her website for more information and amazing recipes: www.thewholetable.mx
* If you are interested in partnering up with me to share your healthy recipe, make sure to email me at email@example.com