Good morning from Madrid. Wow! Yesterday a long day for me. We flew out of San Diego at 11 am, had a layover in Toronto and from there flew 7 more hours to Madrid. I had forgotten how far it was! Nonetheless, I am so happy to be here, safe and sound. I have been in this city before, but please if you have any recommendations, restaurants, stores, do tell. I am all ears!
Today, on Tasty Tuesday’s I am featuring my good friend’s, Hanane Thompson (read about her below. Apart from her good cooking skills, her presentation is magnifiqué! Just look at the pictures! Together, we decided to show you how to make a Summer Couscous salad. Refreshing, healthy and so easy! Enjoy!
Buenos días desde Madrid! Ayer, si que fue un trayecto largo. Salió el vuelo a las 11 am de San Diego, tuvimos escala en Toronto y de ahí fueron otras 10 horas a Madrid. Ya se me olvidaba que tan lejos quedaba! Sin embargo, no me puedo quejar, estoy feliz de amanecer en esta linda ciudad. La ultima vez que estuve aquí fue hace 6 años, así que estaré al pendiente de cualquier recomendación, restaurants, tiendas etc. No sean penosos!!
Por otra parte, como es Martes, y cada martes subo una receta nueva, hoy les voy a ensenar como hacer una ensalada de Couscous, perfecta para el verano. Mi amiga, Hanane Thompson, aparte de ser excelente chef, su presentación es perfecta. Espero disfruten de esta receta, que aparte de saludable es refrescante y rica!
You will need the following ingredients:
– couscous
– a handful of almonds
– a handful of raisins
– 1 medium size zucchini
– fresh mint
– extra virgin olive oil
– salt
Slice the zucchini thin and lightly grill on both sides.
Cook the couscous as specified by the package until nice and fluffy. Add salt.
Chop a handful of almonds.
Add the zucchini, raisins, almonds and mint leaves to the couscous and mix together.
Drizzle olive oil and voila’!
Hanane Thompson is a Moroccan-Italian food and travel influencer, author of The_Art_Of_Eating visual blog on Instagram and soon to come website. Her passion for food comes from her mom, her native country of Italy and her frequent visits to magical Morocco while growing up. She splits her time between working for a Luxury Fashion PR agency in Los Angeles, her Amalfi inspired home where she creates dishes for her husband and friends. Hanane has recently began to manage her client’s social media accounts and helping new bloggers achieve a unique look. Go check out her insta @The_art_of_eating !
* If you are interested in partnering up with me to share your healthy recipe, make sure to email me at mgmt@blankitinerary.com
Also before you go, can I steal 2 more minutes of you time? I am a Bloglovin Finalist, nominated as Breakthrough Blogger of the year, please click on the picture below to vote! As always, thanks for stopping by, I read each and every one of your comments and they seriously make my day! xx, p.
I am nominated for Breakthrough Blogger of the Year. Please help me win by voting below!
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It looks delicious!
xoxoBella | http://xoxobella.com
delicious!!!!!
SG
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Tasty Tuesday in Madrid was amazing! Hanane’s Summer Couscous Salad was refreshing and easy to make, like an obstacle course in Geometry Dash. If you have any other ideas for food or places to eat in Madrid, please share. It’s great to explore the city and enjoy the great food. Hope you enjoy!
Wow, sounds like you’ve had quite the journey to Madrid! Hope you’re enjoying the city already. The Summer Couscous Salad looks amazing – so fresh and perfect for hot days. If you ever find yourself in Singapore, I’d definitely recommend exploring Mamma Mia Restaurant. They have some of the best Mediterranean-inspired dishes, and their salads are perfect for a light, refreshing meal. Enjoy your time in Madrid and keep those delicious recipes coming.
This Summer Couscous Salad looks so fresh and easy—perfect for hot days in Madrid or even for a weekend backyard gathering! I love how light yet flavorful it is, which makes it a great addition to a cookout menu when you want something beyond the usual grilled meats. It would pair beautifully with a classic cookout tray of BBQ chicken, CookOut Tray, and corn on the cob, offering a cool, Mediterranean-inspired twist. Thanks for sharing such a lovely recipe—it’s now on my summer entertaining list!
I always look forward to Tasty Tuesdays, especially when it’s a summer couscous salad. It’s light, refreshing, and full of vibrant flavors that celebrate adult night care Studio City the season. I love adding fresh herbs and crisp vegetables for texture. It’s a simple, healthy dish that’s perfect for warm-weather lunches or picnics.
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That couscous salad sounds like a perfect light option for summer meals, especially with fresh veggies and herbs.
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If you’re making this salad ahead of time, try keeping the dressing separate until just before serving to help the vegetables stay crisp. Adding fresh herbs right before eating also gives it a brighter flavor. I also like checking Grady Property Information whenever I need organized property-related details. This recipe looks like a great choice for warm summer lunches or picnics.
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